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Teaches the Art of Home Cooking – Alice Waters

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Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors…

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Purchase Teaches the Art of Home Cooking – Alice Waters Course at eBokly. We actively participate in group buys and are committed to sharing knowledge with a wider audience. What's more, our courses maintain the same quality as the original sale page. You have the option to buy directly from the sale page at the full price (sale page link is provided within the post).

Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement and earned her the James Beard Award for Outstanding Chef. In her first-ever online cooking class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, create healthy and beautiful meals, and change your life by changing the food you make at home.

16 video lessons (3h 47m)

  1.  Alice's Philosophy of Food
  2. The Farmer’s Market Learning From the So
  3.  A Vegetable Lunch: Roasted, Steamed, and
  4. Alice’s Essential Kitchen Tools
  5. A Well-Stocked Pantry
  6. Cooking For Your Pantry: Alice’s Staples
  7. Leaves, Herbs, and Aromatics
  8. Cooking From Your Kitchen Garden: Salsa…
  9. Preparing a Beautiful Salad
  10. Chez Panisse Cooking: Galette
  11. Chez Panisse Cooking: Ravioli
  12. Follow the Rhythms of Nature: Seasonal Ea…
  13. A Market Fresh Dinner: Planning and Prep
  14. A Market Fresh Dinner: Finish and Serve
  15. Coming Back to the Table
  16. The Power of Food: The Edible Schoolyard
  17. BONUS: Alice's Egg in a Spoon

Get Teaches the Art of Home Cooking – Alice Waters , Only Price $37


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